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For EDO, the challenges that refer to the values of eco-sustainability, efficiency, safety, food safety are fundamental to determine the objectives we intend to achieve.

We increase production efficiency, limiting the use of non-renewable resources and waste, applying industrial best practices to the agricultural sector by means of aeroponics, free-root, closed-cycle crops.

We respect the objectives for Sustainable Development of the UN 2030 Agenda.

We apply the true concept of Profit for Non Profit, constantly participating in projects aimed at supporting and enhancing the environmental sustainability in the agricultural sector.

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